Posts Tagged ‘freezer meals’

Pin It Pin It The day we left for Chicago was the same day Paul wrote his final exam for his summer class. Did you know Paul is back at school? I don’t talk much about our every day lives, but that is where he is at. In November his contract with the Army ended [...]

Pin It Pin It Frozen fruit a refreshing and favorite treat in our house. We found an incredible deal on grapes this past week – on managers special for .70 cents a pound! We picked up 18 lbs to wash and freeze for snacks and smoothies. While laying out the grapes on trays to freeze [...]

Pin It Pin It I spent a busy Saturday preparing 5 different dishes for our freezer – alone with two boys for the entire day it was no easy feat, but we managed and now our freezer is packed with almost 15 meals all of which are {thankfully!} delicious. I say thankfully delicious because I [...]

Pin It Pin It Meatball Pie 1 lb of fully cooked meatballs 1 can (14.5) stewed tomatoes 1 TBSP cornstarch 2 tsp beef bouillon granules 1 cup frozen peas 1 cup sliced carrots Pie crust (top and bottom) 1. Drain tomatoes, reserving the liquid. Combine the tomato liquid and cornstarch in skillet. Add tomatoes and [...]

Pin It Pin It Meatball Soup 2 cans green beans 1lb carrots, cut up 3 cans chicken broth 1 t Italian seasoning 1.5 t minced garlic 2 cans (14.5 oz each) Italian stewed tomatoes 24 oz fully cooked Swedish meatballs, thawed and quartered 3 cups frozen corn 1. In a large pot combine carrots, broth, [...]

Pin It Pin It Sweet Potato Pizza 1lb pizza frozen dough 1 medium sweet potato, thinly sliced 2 shallots, thinly sliced 8 sprigs fresh thyme 3 TBSP olive oil {or coconut oil} kosher salt and black pepper 4 oz of Brie, sliced** * Initially I was going to make my own dough, but ended up using [...]

Pin It Pin It Chicken Paprikash 1 TBSP olive oil 2.5lbs bone-in, skin-on chicken thighs kosher salt and black pepper 1 medium onion, sliced 1 bell pepper, sliced 2 cloves of garlic, chopped 1 28-oz can peeled whole tomatoes 1 TBSP paprika {added a bit of cayenne pepper too} 1. Heat the oil in a large pot [...]














