Pineapple Pico de Gallo
May
2012
2012
16
Pineapple Pico de Gallo
This is one of my favorite summer time recipes and it is delicious as a side with dinner or served with chicken in tortilla wraps. I am sure there are many other ways to serve this Pico de Gallo, but those are the two ways we most enjoy it.
Pineapple Pico de Gallo Recipe:
1 cup chopped fresh pineapple
.5 cup chopped mango
2 T minced fresh cilantro
1 T lime juice
1 T finely chopped red onion
1/4 t salt
Combine ingredients in bowl. Best if it is given at least an hour to chill in the fridge before serving.
I usually triple or quadruple the recipe so we can enjoy over several days.
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Yummmmm this will be really good on fish.
Oh yes!! Great idea to go with fish!
I'm thinking of making fish tacos tonight, I have a very sweet pineapple so I believe this will be topping those yummy tacos. Thank you for the recipe. :p
Oh, I'm glad you posted this, I have cooked chicken and was going to ask for the ingredients!!