Pineapple Pico de Gallo

pineapple pico de gallo - a wonderful, easy and delicious spring or summer dish

Pineapple Pico de Gallo

This is one of my favorite spring and summer time recipes and it is delicious as a side with dinner or served with chicken in tortilla wraps.
I am sure there are many other ways to serve this Pico de Gallo, but those are the two ways we most enjoy it.

It is BURSTING with flavor, and the combination of flavors is really delightful, as well as unexpected. It is easy to whip together and keeps well in the fridge in a sealed container.

The colors in this dish are really beautiful – I love when color, texture, flavor, and smells combine together in a dish – and this one has all those things! This dish appeals to all the senses.

pineapple pico de gallo 1

Pineapple Pico de Gallo Recipe:

Pineapple Pico de Gallo

Pineapple Pico de Gallo


  • 1 cup chopped fresh pineapple
  • .5 cup chopped mango
  • 2 T minced fresh cilantro
  • 1 T lime juice
  • 1 T finely chopped red onion
  • 1/4 t salt


  1. Combine ingredients in bowl. Best if it is given at least an hour to chill in the fridge before serving.
  2. I usually triple or quadruple the recipe so we can enjoy over several days.



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5 Replies to “Pineapple Pico de Gallo

  1. I'm thinking of making fish tacos tonight, I have a very sweet pineapple so I believe this will be topping those yummy tacos. Thank you for the recipe. :p

  2. Oh, I'm glad you posted this, I have cooked chicken and was going to ask for the ingredients!!

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