Easy Pizza Dough Recipe

 I tried this recipe out because I didn’t think it would work – but it’s incredible! And topped with Cracker Barrel’s new Mediterranean Herb cheese it is quite spectacular. It is very simple to make.

Three Ingredient Pizza Dough Recipe

2 eggs
1  8oz package cream cheese, room temperature
1 cup grated Parmesan cheese

Preheat oven to 350 F and prepare your cooking dish* by spraying lightly with oil.

Mix all ingredients together in a bowl. It will look runny. Pour into prepared dish and bake for 30 minutes.

Once the pizza crust has cooked top with your favorite pizza toppings and put back in the oven at 425 F until cheese is bubbling, about 10 minutes.
I just used pizza sauce, cheese and pepperoni.

*The original recipe, seen here, suggests a 9×13 dish to cook the pizza dough in. When I made it the first time I was skeptical about it stretching far enough in that size dish and opted to use an 8×8 dish instead. It created a much thicker crust. When I made it the second time I prepared it in a 9×13 dish, and while it worked, we all preferred the thicker crust.

{Picture above is the “thicker” crust, as you can see, it’s not exceptionally thick at all!}

For another gluten free pizza dough recipe check out our cauliflower crust pizza – more labor intensive, but also yummy!

 

Jessica Lynette

4 Comments

  1. I will definitely be trying this recipe this week. That great picture has me craving pizza and I know the kids will love it!

    • It is one 8oz package. I apologize for it being unclear. I added an extra space between the numbers and hopefully that clarifies it!

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